
Food Dyes and Artificial Colors: Toxic or Harmless?
Food Dyes and Artificial Colors: Toxic or Harmless? While it’s said that we should “eat the rainbow” in terms of a variety of colorful foods, it’s important to be cognizant of the artificial colors that sneak their way into commonly consumed products. When artificial, bright colors are added, they can make foods appear to be more fresh and alluring, but what’s underneath the surface is really a complex chemical composition. According to the Center for Science in the Public Interest